Boiled to bitter, waterlogged cubes — the dense flesh absorbs water and releases sulphur, producing pale orange cubes that taste of nothing and regret.
It was never the vegetable. It was the method.
Ambient convective dry heat producing caramelised, golden exterior and tender, concentrated interior. Medium-high heat, medium duration.
Sensory outcome: tender
Thin-cut, high-heat dehydration producing golden, shatter-crisp texture throughout. Medium-high heat, variable duration depending on thickness.
Sensory outcome: crunchy
Low wet heat over long duration producing silky, collapse-tender texture with concentrated, sweet depth. Collapse as intention, not accident.
Sensory outcome: silky
Roast: sweet, nutty, tender; braise: silky, mellow, concentrated
Oct–Mar (UK field + stored)