Boiled to sweet orange mush, cut into coins or batons, cooked until fork slides through without resistance.
It was never the vegetable. It was the method.
Ambient convective dry heat producing caramelised, golden exterior and tender, concentrated interior. Medium-high heat, medium duration.
Sensory outcome: tender
Direct radiant or flame heat producing blackened, blistered exterior with smoky depth and tender interior. High heat, short duration.
Sensory outcome: charred
Acid, salt, or short ferment cure transforming texture and flavour without heat. Cold process, long duration. Tang, preserved crunch, brightness.
Sensory outcome: fresh
Caramelised, concentrated sweetness when roasted; snappy-tang when pickled
Jul–Apr (UK field + stored); import available year-round